Chinese Food
All Recipes
Stewed rice in pressure cooker
Lazy people have their own happiness. Hahaha
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Dumplings with spinach sauce
Today is the winter solstice. People in the North must eat dumplings.
Dumplings stuffed with beef
Beef + pork + carrot flavored dumplings
Stewed pig ears
The first braised pig ear. Super success Every time I go out to eat or buy bittern, I think it's not delicious and I'm afraid it's not clean. So I decided to do my own to enrich myself
Pot stickers with pumpkin stuffing
Pumpkin is a kind of lovely melon and vegetable. Its effect is not mentioned. But there are many ways. The flavor of filling can be described as unique.
Fragrant chicken pie
One cake and one bowl of porridge are hot in winter
67 ten minutes to make peanut double Burger
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
Saute with knife
When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Stewed potato with goose
I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.
Glutinous rice sausage
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
